White Overload Slab
Belgian white chocolate base topped with Milkybar Chocolate, White Lindor, White choc chips & crispy malty pearls.
Toppings may vary slightly from photo
Produced by Sorrel's Cocoa Bakery at 209 Solpro Park, S4 7WB
White chocolate (min 28%) sugar, whole MILK powder cocoa mass, cocoa butter, emulsifier: SOYA lecithin,Edible Glitter: titanium dioxide and iron oxides. Crisp Pearls: whey powder, (WHEAT flour, sugar, WHEAT malt flour, starch, raising agent: E500ii. Whole MILK Powder WHEY Powder (MILK), LACTOSE, Vegetable Fat (Palm/ Shea/ Illipe/ Mango Kernel/ Sal), Natural Flavouring.
Allergens in Bold. May contain traces of Nuts, Peanuts.
*Not suitable for children under 4 years - choking risk*
Approx weight 650g