White Overload Slab
Belgian white chocolate base topped with Milkybar Chocolate, White Lindor, White choc chips and crispy malty pearls.
Toppings may vary slightly from photo
Produced by Sorrel's Cocoa Bakery at 209 Solpro Park, S4 7WB
White chocolate (min 28%) sugar, whole MILK powder cocoa mass, cocoa butter, emulsifier: SOYA lecithin,Edible Glitter: titanium dioxide and iron oxides. Crisp Pearls: whey powder, (WHEAT flour, sugar, WHEAT malt flour, starch, raising agent: E500ii. Whole MILK Powder WHEY Powder (MILK), LACTOSE, Vegetable Fat (Palm/ Shea/ Illipe/ Mango Kernel/ Sal), Natural Flavouring.
Allergens in Bold. May contain traces of Nuts, Peanuts.
*Not suitable for children under 4 years - choking risk*
Approx weight 650g